One of the South's leading golf clubs, we are a traditional private members' club renowned for high standards of catering and hospitality. We are looking for a 2nd Chef with ability, enthusiasm and commitment to maintain and enhance our high quality of service.

The 2nd Chef is a key member of the Club's staff and responsible for providing top quality catering and to deputise in the Head Chef's absence.

This is a full time position including weekends and some evening functions.

A competitive salary will be negotiated.