We are looking for a Demi Chef de Partie for The Bar & Grill Restaurant at The Goodwood Hotel.

The kitchen team has a very talented pool of chefs that deliver amazing quality dishes, as well as pushing to be different. 

With Goodwood Farm on the doorstep, they are able to use local organic produce including award winning meats and cheeses.

You'll have experience of working at the required level (or be ready to progress to Demi level) as well as having experience of working in quality establishments.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme.  In addition to this we also provide uniforms and staff meals when on shift.

There are also training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.

To view the current menu, please click here: Bar & Grill Menu

If you are passionate about food and want to work somewhere completely unique, then we'd love to hear from you.

• Please view the DemiChefDePartieHotelJDPSFeb2016 document