We have a great opportunity for a Sous Chef to join the team at the team at The Kennels Members Club. This is a permanent position, with a 40 hour per week contract.

You will be creating dishes with produce fresh from our Farm, and have training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

The successful candidate will be able to inspire, motivate and coach the team, and be confident in managing the brigade in the absence of the Head Chef. You will have proven experience of working at the required level (or be ready to progress to Sous level), as well as having experience of working in quality establishments.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra month's salary per year under our bonus scheme. There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.  We also provide uniforms and staff meals when on shift. 

For more information on our restaurant, and to view images of the amazing food that we produce, please follow this link: Dining at The Kennels

If you have a passion for working with fresh, locally sourced foods, can demonstrate a strong track record in the kitchen of a similar level and are positive by nature, then we would love to hear from you.

• Please view the Kennels Sous Chef JDPS September 2016 document (opens in a pop up)